Le Voilée Buffet Restaurant
The Le Voilée restaurant offers a rich breakfast buffet, lunch and dinner are offered to guests of the resort who choose half board or full board, with fresh dishes with Mediterranean flavors and prepared with local products, a fantastic dessert buffet for all tastes
New this year in the Show cooking area
dedicated menus during the week to stay on topic with our multi-ethnic resort from South America to Asia and how not to miss Calabria
Monday
evening
South American
In addition to the traditional menu in the show cooking area
Paella in wook show
barbecue with Gyros or better skewer with
Calf
Maile
Chicken
Wednesday
Evening Calabrese
An evening entirely with traditional Calabrian menu
background and little Calabrian players
In the Show Cooking area
1 Woman making homemade pasta
1 At the Grill with
-
Bacon
-
Sausage
-
Sirloin steak
and to exaggerate ricotta or mozzarella at the moment
Friday
evening
asian
In addition to the traditional menu in the show cooking area
Roll tempura
Friday
evening
asian
In addition to the traditional menu in the show cooking area
Noodles
Shawarma
Ginger Pork
​
Saturday
evening
gala
A very special evening for a special greeting ...
starting from an aperiDinner that starts from the beach bar with tables and buffet in the garden
to get to the restaurant only for
Pasta and second
​
returning to the garden for Fruits & desserts
with final greeting